Directions:
- Allow the butter to soften at room temperature for 30 minutes.
- Slice the vanilla bean lengthwise and scrape the meat from inside the bean.
- Combine the butter with the vanilla meat, Splenda, and cinnamon. Mix well.
- Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 206 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 3.89mg | 0% | |
| Potassium | 9.63mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 704.88 Kcal (2951 kJ) | ||
| Calories from fat | 709.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.86g | 35% | |
|---|---|---|---|
| Cholesterol | 209.26mg | 20% | |
| Sodium | 13.39mg | 0% | |
| Potassium | 33.18mg | 0% | |
| Total Carbs | 2.18g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 49.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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