Directions:
- Preheat oven to 425 degrees.
- Combine all dry ingredients in large mixing bowl, and mix until well blended.
- Now combine wet ingredients to dry mixture and mix until moistened.
- Spray muffin pan with non-stick spray.
- Spoon batter in pan then fill 2/3 full.
- Bake 15 to 20 min, or until golden brown, or insert toothpick and it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 134.96mg | 6% | |
| Potassium | 220.96mg | 5% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.66 Kcal (1121 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 11% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 7% | |
| Sodium | 187.31mg | 6% | |
| Potassium | 306.66mg | 5% | |
| Total Carbs | 39.54g | 9% | |
| Sugars | 5.35g | 15% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 6.08g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 134mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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