Directions:
- Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon.
- In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours.
- Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.61 Kcal (1878 kJ) | ||
| Calories from fat | 262.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 93.53mg | 4% | |
| Potassium | 215.64mg | 5% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.04 Kcal (1934 kJ) | ||
| Calories from fat | 269.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 45% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 96.33mg | 4% | |
| Potassium | 222.1mg | 5% | |
| Total Carbs | 46.81g | 15% | |
| Sugars | 22.74g | 88% | |
| Dietary Fiber | 3.13g | 12% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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