Directions:
- Snip spinach and lettuce leaves.
- Snip olives.
- Cut off a hunk of cheese, and cut into crumbles.
- Add olives and cheese to lettuce in a large serving bowl.
- Toss lightly then drizzle favorite dressing or let each diner add at the table.
- Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
- Other olives could be substituted for the Kalamata (but not recommended-this was SO good with the Kalamata).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.89 Kcal (2248 kJ) | ||
| Calories from fat | 443.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 116.79mg | 39% | |
| Sodium | 159.07mg | 7% | |
| Potassium | 394.43mg | 8% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 399.84 Kcal (1674 kJ) | ||
| Calories from fat | 330.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 76% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 39% | |
| Sodium | 118.47mg | 7% | |
| Potassium | 293.75mg | 8% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 14.28g | 38% | |
| Vitamin C | 13mg | 29% | |
| Iron | 1.6mg | 12% | |
| Calcium | 115.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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