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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, What? A gourmet meal? It's so easy to please some people! Ingredients:
8 ounces spinach leaves |
1/2 head lettuce |
1/2 cup pitted kalamata olive |
1/4 cup crumbled feta cheese |
your favorite salad dressing |
Directions:
1. Snip spinach and lettuce leaves.
2. Snip olives.
3. Cut off a hunk of cheese, and cut into crumbles.
4. Add olives and cheese to lettuce in a large serving bowl.
5. Toss lightly then drizzle favorite dressing or let each diner add at the table.
6. Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
7. Other olives could be substituted for the Kalamata (but not recommended-this was SO good with the Kalamata).
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