8 simple crab cakes Recipes
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- simple
- crab
- cakes
- and elegant with aioli
- ultimate with remoulade sauce
- horseradish benedict with hollandaise
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crab cakes and13 Morecrab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder10 min, 14 ingredients
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sour cream, egg, lightly beaten, soft, fresh breadcrumbs and10 Moresour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, prepared horseradish, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, english muffins, thick slices canadian bacon, eggs35 min, 13 ingredients
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Simple and Elegant Crab Cakes With Aiolimayonnaise, sour cream, dijon mustard, red onion, minced and7 Moremayonnaise, sour cream, dijon mustard, red onion, minced, red pepper, minced, egg, slightly beaten, kosher salt & freshly ground black pepper, lump crabmeat , picked over to remove bits of shell and cartilage, mayonnaise, garlic cloves, minced, minced fresh parsley20 min, 11 ingredients
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Ultimate Crab Cakes With a Simple Remoulade Saucelump crabmeat, red pepper, finely chopped and14 Morelump crabmeat, red pepper, finely chopped, red onion, finely chopped, olive oil, old bay seasoning, hot pepper sauce, parsley, eggs, italian seasoned breadcrumbs (add more to get a good texture and hold if needed), salt and pepper (to season), olive oil, butter, dijon mustard, catsup, grated horseradish, mayonnaise35 min, 16 ingredients
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