Directions:
- Heat the oil and 2 tablespoons red wine in a large skillet over medium heat.
- Add chicken and saute about 4 to 6 minutes each side, until golden.
- Remove chicken from skillet and set aside.
- Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes.
- Add tomatoes and bring to a boil.
- Lower heat, add 1/2 cup red wine and simmer for 10 minutes.
- Add thyme and basil and simmer for 5 more minutes.
- Return chicken to skillet: top with feta cheese and cover.
- Cook over low heat until the chicken is cooked through and no longer pink inside.
- Add olives and parsley to the skillet and cook for 1 minute.
- Season with salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.24 Kcal (1634 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 150.37mg | 50% | |
| Sodium | 1268.58mg | 53% | |
| Potassium | 927.2mg | 20% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 50.08g | 100% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.36 Kcal (420 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 25% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 50% | |
| Sodium | 326.25mg | 53% | |
| Potassium | 238.45mg | 20% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 0.92g | 14% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 12.88g | 100% | |
| Vitamin C | 5.5mg | 35% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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