Directions:
- In a food processor place the onion and cilantro and pulse until chopped.
- Add the shrimp and pulse for a further 6 seconds.
- Transfer to a mixing bowl and add remaining ingredients.
- In a heavy based frying pan, heat the oil until med/hot.
- Place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.
- Transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) Serve hot from oven with more chilli sauce.
- Garnish with a lime wedge and a sprig of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.94 Kcal (6385 kJ) | ||
| Calories from fat | 613.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 105% | |
|---|---|---|---|
| Cholesterol | 435.68mg | 145% | |
| Sodium | 1915.96mg | 80% | |
| Potassium | 662.58mg | 14% | |
| Total Carbs | 168.89g | 56% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 55.21g | 110% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 335.43 Kcal (1404 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 105% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 145% | |
| Sodium | 421.43mg | 80% | |
| Potassium | 145.74mg | 14% | |
| Total Carbs | 37.15g | 56% | |
| Sugars | 1.11g | 20% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 12.14g | 110% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.7mg | 18% | |
| Calcium | 48.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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