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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just tried these for the first time last weekend, really tasty. Ingredients:
1 small red onion |
1/4 cup fresh cilantro |
2 lbs cooked shrimp |
1/4 cup sweet chili sauce |
1 tablespoon fish sauce |
3 eggs |
2 cups self raising flour |
2/3 cup oil |
Directions:
1. In a food processor place the onion and cilantro and pulse until chopped.
2. Add the shrimp and pulse for a further 6 seconds.
3. Transfer to a mixing bowl and add remaining ingredients.
4. In a heavy based frying pan, heat the oil until med/hot.
5. Place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.
6. Transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) Serve hot from oven with more chilli sauce.
7. Garnish with a lime wedge and a sprig of cilantro.
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