Directions:
- Melt butter in non-stick skillet on med-hi heat.
- Add shrimp; saute 1 minute.
- Add zucchini, saute 2 minutes.
- Add tomato, seasoning, salt and red pepper; cook and stir for 3 minutes.
- Transfer to plate; sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.92 Kcal (3399 kJ) | ||
| Calories from fat | 495.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 85% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 55% | |
| Sodium | 3007.53mg | 125% | |
| Potassium | 257.6mg | 5% | |
| Total Carbs | 64.5g | 22% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 302.86 Kcal (1268 kJ) | ||
| Calories from fat | 184.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 85% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 55% | |
| Sodium | 1121.86mg | 125% | |
| Potassium | 96.09mg | 5% | |
| Total Carbs | 24.06g | 22% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 7.17g | 38% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 33.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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