Simple Shortbread Recipe

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Ingredients:

Serving

Directions:

Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff). Press into a 15 x 10 x 1 inch jellyroll pan. prick all over witha fork. Chill 30 minutes.
Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown.
Cut into suares or diamond shapes, while warm, sprinkle with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.09 Kcal (666 kJ)
Calories from fat	105.04 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	30.5mg	10%
Sodium	2.44mg	0%
Potassium	21.33mg	0%
Total Carbs	11.94g	4%
Sugars	0.04g	0%
Dietary Fiber	0.47g	2%
Protein	1.71g	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	531.83 Kcal (2227 kJ)
Calories from fat	351.15 Kcal
		% Daily Value*
Total Fat	39.02g	18%
Cholesterol	101.97mg	10%
Sodium	8.15mg	0%
Potassium	71.29mg	0%
Total Carbs	39.92g	4%
Sugars	0.14g	0%
Dietary Fiber	1.57g	2%
Protein	5.71g	3%
Vitamin A	0.5mg	5%
Iron	0.5mg	1%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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