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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 12 |
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Ingredients:
1 cup butter, softened |
1/2 cup powdered sugar |
1 teaspoon vanilla |
2 1/4 cups flour |
Directions:
1. Beat butter and sugar until fluffy.
2. Blend in vanilla.
3. Add 2 cups flour, 1 cup at a time.
4. Roll out on floured surface; cut into 2 inch squares.
5. Put on ungreased cookie sheet; prick the tops with a fork.
6. Bake at 325* for 25 minutes or until top is very light brown.
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