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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones. Ingredients:
4 1/2 cups self raising flour, siftted |
300 ml lemonade, warm |
300 ml cream |
1 egg |
1 dash milk |
Directions:
1. Pre-heat oven to 200C and line baking tray with paper.
2. Combine all ingredients together in a large bowl and mix well.
3. Knead together until a soft dough and turn onto a floured board.
4. Roll dough out to about 3cm thick and cut scones with a scone cutter.
5. Place on tray and brush with egg and milk mixture.
6. Cook in oven for 15-20 minutes until golden brown.
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