Recipe

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• 4 1/2 cups self raising flour , siftted
• 300 ml lemonade, warm
• 300 ml cream
• 1 egg
• 1 dash milk

• 1 Pre-heat oven to 200C and line baking tray with paper.
• 2 Combine all ingredients together in a large bowl and mix well.
• 3 Knead together until a soft dough and turn onto a floured board.
• 4 Roll dough out to about 3cm thick and cut scones with a scone cutter.
• 5 Place on tray and brush with egg and milk mixture.
• 6 Cook in oven for 15-20 minutes until golden brown.