Simple Sausage Pasta Toss |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This filling pasta dish is ideal for busy nights when you need a good, quick meal with a healthy touch. Healthy Cooking Test Kitchen Ingredients:
8 ounces uncooked multigrain spaghetti |
1/4 cup seasoned bread crumbs |
1 teaspoon olive oil |
3/4 pound italian turkey sausage links, cut into 1/2-inch slices |
1 garlic clove, minced |
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, toast bread crumbs in oil over medium heat; remove from the heat and set aside.
2. In a large nonstick skillet, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Cook and stir until heated through. Drain pasta; add to skillet. Sprinkle with bread crumbs. Yield: 5 servings.
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