Simple Sausage and Cabbage Comfort Food. Recipe

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Simple Sausage and Cabbage Comfort Food.
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Ingredients
10
Count
Nutrition
446
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cook bacon in 6-8 quart dutch oven or heavy stock pot over med-low heat until fat is rendered. Remove bacon and set aside.
  2. Add onion, sugar, and salt and cook, stirring frequently until onion has turned golden but be very careful not to burn the bottom of the pan.
  3. Stir in beer to deglaze, scraping up any brown bits on the bottom of the pan.
  4. Add sausage, bacon, cabbage, and veggies. The beer will not entirely cover the veggies but that's fine, the veggies will release extra liquid as they cook. Simmer, covered, stirring occasionally until veggies are tender, about an hour. Transfer sausage and veggies to platter, you can discard remaining liquid if you don't care for it. I serve it over the sausage and veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.81 Kcal (1867 kJ)
Calories from fat 264.47 Kcal
% Daily Value*
Total Fat 29.39g 45%
Cholesterol 68.25mg 23%
Sodium 1414.4mg 59%
Potassium 1062.85mg 23%
Total Carbs 28.53g 10%
Sugars 10.06g 40%
Dietary Fiber 7.69g 31%
Protein 17.42g 35%
Vitamin C 64.7mg 108%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 108.62 Kcal (455 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 45%
Cholesterol 16.63mg 23%
Sodium 344.63mg 59%
Potassium 258.97mg 23%
Total Carbs 6.95g 10%
Sugars 2.45g 40%
Dietary Fiber 1.87g 31%
Protein 4.24g 35%
Vitamin C 15.8mg 108%
Vitamin A 0.1mg 13%
Iron 0.5mg 12%
Calcium 26.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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