Simple Salsa Dip Recipe

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Simple Salsa Dip
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Ingredients
3
Count
Nutrition
211
Calories
Total time
28
Minutes
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Ingredients:

  • 1/2 cup salsa

Directions:

  1. Spread the package of cream cheese on the bottom of a square 8x8 pan. Pour the salsa over that. Feel free to add layers of anything else you enjoy, olives, jalepinos, red peppers, etc. Then top it all by sprinkling the cheese on top. Cover and bake at 350 for 15 minutes covered. Then uncover and bake an additional 10 minutes, or until cheese is starting to brown and bublle. Let it cool a few minutes before eating. I have burned my toungue many times on the hot salsa being too impatient to dig in! Dip tortilla chips in it or even pita chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.46 Kcal (885 kJ)
Calories from fat 171.6 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 61.36mg 20%
Sodium 391.04mg 16%
Potassium 132.37mg 3%
Total Carbs 3.22g 1%
Sugars 2.19g 9%
Dietary Fiber 0.43g 2%
Protein 7.41g 15%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 179.3mg 18%
Amount Per 100 g
Calories 270.06 Kcal (1131 kJ)
Calories from fat 219.16 Kcal
% Daily Value*
Total Fat 24.35g 29%
Cholesterol 78.36mg 20%
Sodium 499.42mg 16%
Potassium 169.06mg 3%
Total Carbs 4.11g 1%
Sugars 2.8g 9%
Dietary Fiber 0.55g 2%
Protein 9.46g 15%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 229mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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