Simple Barley Casserole Recipe

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Simple Barley Casserole
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Ingredients:

  • 1 cup barley
  • 3 tbsp butter
  • 1 cup salsa

Directions:

  1. Pre heat oven to 350 F degrees.
  2. Melt butter in a pan and saute onion and barley until toasted then put in a casserole dish.
  3. Add everything else and cook 1 hour covered.
  4. Uncover, and bake 20 more minutes or until liquid is gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.58 Kcal (764 kJ)
Calories from fat 57.28 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 15.27mg 5%
Sodium 740.48mg 31%
Potassium 374.85mg 8%
Total Carbs 26.47g 9%
Sugars 2.51g 10%
Dietary Fiber 6.31g 25%
Protein 4.73g 9%
Vitamin C 9.9mg 17%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 86.83 Kcal (364 kJ)
Calories from fat 27.24 Kcal
% Daily Value*
Total Fat 3.03g 10%
Cholesterol 7.26mg 5%
Sodium 352.16mg 31%
Potassium 178.27mg 8%
Total Carbs 12.59g 9%
Sugars 1.19g 10%
Dietary Fiber 3g 25%
Protein 2.25g 9%
Vitamin C 4.7mg 17%
Iron 0.6mg 7%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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