Directions:
- In a food processor (or in a large bowl, using a pastry blender, 2 crossed knives, or your fingertips), combine the flour, salt, butter, and shortening until the mixture is crumbly and the size of peas. Break the egg into a measuring cup and beat lightly; add the vinegar and enough cold water to measure 1/2 cup. Slowly add the egg mixture to the flour mixture and stir until a soft dough forms. Divide in half. Shape each half into a flat disk and wrap in plastic. Refrigerate for at least 1 hour.Tip: The vinegar makes the pie dough especially tender and workable, allowing you to wrap the disks of dough in resealable plastic bags and freeze them for up to 3 months. Thaw partially before rolling them out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4059.19 Kcal (16995 kJ) | ||
| Calories from fat | 2386.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.17g | 408% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 10547.9mg | 439% | |
| Potassium | 848.96mg | 18% | |
| Total Carbs | 373.09g | 124% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 55.31g | 111% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1186.1mg | 119% | |
| Amount Per 100 g | |||
| Calories | 460.06 Kcal (1926 kJ) | ||
| Calories from fat | 270.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 408% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 217% | |
| Sodium | 1195.47mg | 439% | |
| Potassium | 96.22mg | 18% | |
| Total Carbs | 42.28g | 124% | |
| Dietary Fiber | 4.69g | 166% | |
| Protein | 6.27g | 111% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.8mg | 136% | |
| Calcium | 134.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Fruit Pie
Flour, plus more for work surface, Kosher salt and 10 more.. -
Gooey Butter Tarts
Flour, Salt, Cold butter, cubed, Shortening, cubed and 11 more.. -
Quiche Crust
Flour (i use unbleached ), Salt, Butter, cold and 3 more.. -
Simple Pastry Crust
All-purpose flour, Fine sea salt and 4 more.. -
Holiday Pumpkin Pie
Sugar pumpkin, cut in half, Kosher salt, Fine sugar and 23 more.. -
No Fail Pie Crust
Flour, Lard, Baking powder, Brown sugar, Egg, Vinegar -
Raspberry and Pear Pie
Flour, Salt, Unsalted butter , cut into pieces and 9 more.. -
Gingerbread
Flour, Sugar, Ground ginger, Cinnamon, Ground nutmeg and 7 more.. -
Low Fat Lemon Pound Cake
Flour, Baking powder, Salt, Fat free greek yogurt and 9 more.. -
Crostata Pastry
Flour, Baking powder, Salt, Unsalted butter, cut up, Sugar and 9 more.. -
Flounder With Bananas, Almonds and Rum
Flour, Kosher salt, Fresh ground black pepper and 10 more.. -
Grandma's Orange Nut Bread
Flour , sifted, Baking powder, Salt, Vegetable shortening and 6 more.. -
Triple Berry Cream Pie
Flour, Salt, Cold unsalted butter , cut into pieces and 8 more..
Also Try
-
-
-
-
-
-
-
-
Chouquettes (Sugar-Topped Pastry Puffs)
Water, Unsalted butter , cut into cubes, Sugar, Salt and 3 more.. -
Rustic Spiced Peach Tart with Almond Pastry
Sliced almonds, All-purpose flour, Granulated sugar, Salt and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
