Directions:
- In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
- In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160° and meat is no longer pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 46.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 245.54mg | 10% | |
| Potassium | 389.73mg | 8% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.92 Kcal (540 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 8% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 25% | |
| Sodium | 189.43mg | 10% | |
| Potassium | 300.67mg | 8% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 4.13g | 21% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 14.42g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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