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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. Elouise Bonar of Hanover, Illinois Ingredients:
1 egg |
1/3 cup dry bread crumbs |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided |
1/4 cup finely chopped onion |
1 pound lean ground beef (90% lean) |
1/2 cup fat-free milk |
1/4 teaspoon browning sauce, optional |
1/4 teaspoon salt |
1-1/2 cups sliced fresh mushrooms |
Directions:
1. In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
2. In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160° and meat is no longer pink. Yield: 6 servings.
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