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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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splenda sweetened, to mix with rose water Ingredients:
1/2 gallon 2% milk |
1 1/2 cups white rice |
3/4 cup splenda |
1/4 cup half and half |
2 cups water |
1 tsp salt |
1/2 tsp vanilla |
Directions:
1. heat milk, add rice. cook 'till tender, and then hit with immersion blender-do not completely pulverize. keep cooking until desired texture (rice). add 1/2 & 1/2, stir. add salt, stir. add vanilla, stir. add water, stir. cool with plastic wrap on top, to avoid skin. serve with rose water to taste.
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