Simple Vanilla Pudding Recipe

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Simple Vanilla Pudding
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Ingredients:

  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 2 cups milk
  • whipped topping (optional)
  • candy sprinkles (optional)

Directions:

  1. Combine first 3 ingredients in a medium saucepan. Whisk in milk. Bring to a boil over medium heat, whisking constantly. Cook, stirring constantly, 1 minute or until pudding thickens. Remove from heat, and stir in vanilla.
  2. Pour pudding into a small bowl. Cool to room temperature, stirring occasionally. Cover with plastic wrap, and chill in the refrigerator at least 3 hours. Serve pudding with whipped topping and sprinkles, if you'd like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.41 Kcal (1492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 9.8mg 3%
Sodium 510.53mg 21%
Potassium 771.76mg 16%
Total Carbs 69.62g 23%
Sugars 54.45g 218%
Dietary Fiber 0.16g 1%
Protein 14.7g 29%
Calcium 599.1mg 60%
Amount Per 100 g
Calories 65.88 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.81mg 3%
Sodium 94.37mg 21%
Potassium 142.66mg 16%
Total Carbs 12.87g 23%
Sugars 10.06g 218%
Dietary Fiber 0.03g 1%
Protein 2.72g 29%
Calcium 110.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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