Simple Plum Sorbet Recipe

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Simple Plum Sorbet
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Ingredients
5
Count
Nutrition
97
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 pinch salt
  • 1 tbsp grand marnier (optional)

Directions:

  1. Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth. Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
  2. Mix the Grand Marnier to the purée just before churning. Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes. Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.
  3. Makes a little less than one quart of sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.71 Kcal (405 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 24.39mg 1%
Potassium 163.37mg 3%
Total Carbs 22.5g 8%
Sugars 17.83g 71%
Dietary Fiber 1.56g 6%
Protein 1.69g 3%
Vitamin C 10.8mg 18%
Iron 0.3mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 83.62 Kcal (350 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 21.09mg 1%
Potassium 141.25mg 3%
Total Carbs 19.45g 8%
Sugars 15.42g 71%
Dietary Fiber 1.35g 6%
Protein 1.46g 3%
Vitamin C 9.3mg 18%
Iron 0.2mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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