Directions:
- Beat egg whites until stiff. Cream egg yolks and sugar together in separate.
- Bowl. Gradually stir in flour & baking powder. Add beaten egg whites.
- Pour into greased and floured pan and lightly brown for 10 minutes until top.
- Of batters is a bit firm. Split plums in half and lay peel side down on top.
- Of batter.
- Cream butter and sugar together for topping, add in flour. Sprinkle on top.
- Of plums until evenly covered.
- Bake at 325 about 45-60 minutes until lightly golden brown. If using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.92 Kcal (2348 kJ) | ||
| Calories from fat | 148.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 156.74mg | 52% | |
| Sodium | 433.17mg | 18% | |
| Potassium | 333.27mg | 7% | |
| Total Carbs | 94.84g | 32% | |
| Sugars | 34.57g | 138% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 238.75 Kcal (1000 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 25% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 52% | |
| Sodium | 184.37mg | 18% | |
| Potassium | 141.85mg | 7% | |
| Total Carbs | 40.37g | 32% | |
| Sugars | 14.71g | 138% | |
| Dietary Fiber | 3.14g | 30% | |
| Protein | 5.56g | 26% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 2.3mg | 30% | |
| Calcium | 71mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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