Simple Pan Sauce Recipe

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Simple Pan Sauce
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Ingredients
10
Count
Nutrition
12
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat butter in frying pan over medium heat.
  2. Add shallots, cooking until softened but not browned.
  3. Turn the heat to medium high and add the chicken broth.
  4. Bring to a boil, then add dijon, vinegar, bay leaves, salt and pepper.
  5. Cook, stirring occasionally, until slightly reduced and thickened, about 2 minutes.
  6. Add cream and reduce another 1-2 minutes.
  7. Strain sauce, if desired, and return to pan.
  8. Add in the herbs and swirl in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.76 Kcal (49 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 2.59mg 1%
Sodium 28.99mg 1%
Potassium 21.03mg 0%
Total Carbs 0.67g 0%
Sugars 0.22g 1%
Dietary Fiber 0.11g 0%
Protein 0.24g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 84.72 Kcal (355 kJ)
Calories from fat 60.24 Kcal
% Daily Value*
Total Fat 6.69g 1%
Cholesterol 18.69mg 1%
Sodium 208.77mg 1%
Potassium 151.48mg 0%
Total Carbs 4.83g 0%
Sugars 1.6g 1%
Dietary Fiber 0.79g 0%
Protein 1.74g 0%
Vitamin C 7.1mg 2%
Iron 0.4mg 0%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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