Directions:
- Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.
- Place in a single layer on a greased baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.47 Kcal (262 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 290.8mg | 12% | |
| Potassium | 4.33mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 784 Kcal (3282 kJ) | ||
| Calories from fat | 792.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.11g | 11% | |
|---|---|---|---|
| Sodium | 3649.34mg | 12% | |
| Potassium | 54.35mg | 0% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.87g | 0% | |
| Protein | 0.35g | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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