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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These lightly seasoned potato wedges are a nice accompaniment to grilled meat. Plus, they're much lower in fat than their deep-fried cousins. Janet Briggs Ingredients:
3 large baking potatoes |
1 to 2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
Directions:
1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, salt, paprika and pepper; add potato wedges and toss to coat.
2. Place in a single layer on a greased baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes longer or until golden brown. Yield: 4 servings.
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