Directions:
- Preheat oven to 350°F.
- Whip egg yolks with hand whisk until creamy.
- Pour in condensed milk, stirring lightly to blend.
- Add lemon juice. Mix well.
- Pour into crust and bake for 8 minutes.
- Option #1: Double the ingredients to fill crust completely. Allow to cool and top with whipped topping.
- Option #2: If desired, you can make a meringue by whipping whites of three eggs until firm. Place over pie and bake until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 90.55mg | 4% | |
| Potassium | 51.65mg | 1% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 8% | |
|---|---|---|---|
| Cholesterol | 107.59mg | 14% | |
| Sodium | 233.5mg | 4% | |
| Potassium | 133.19mg | 1% | |
| Total Carbs | 30.58g | 4% | |
| Sugars | 11.15g | 17% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 6.14g | 5% | |
| Vitamin C | 10.4mg | 7% | |
| Iron | 1.7mg | 4% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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