Directions:
- Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.
- Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).
- Beat egg yolks until thick.
- Combine with condensed milk.
- Add lemon rind and juice gradually, stirring until thick.
- Stir in 1 cup coconut.
- Whip egg whites until foamy.
- Gradually beat in rest of sugar, then beat until stiff.
- Fold into lemon mixture.
- Pour into tray (pie pan)
- Sprinkle top with remaining coconut.
- Chill in freezer until firm about 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.93 Kcal (4291 kJ) | ||
| Calories from fat | 526.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.52g | 90% | |
|---|---|---|---|
| Cholesterol | 133.47mg | 44% | |
| Sodium | 376.8mg | 16% | |
| Potassium | 349.78mg | 7% | |
| Total Carbs | 127.27g | 42% | |
| Sugars | 94.91g | 380% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 339.43 Kcal (1421 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 90% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 44% | |
| Sodium | 124.79mg | 16% | |
| Potassium | 115.84mg | 7% | |
| Total Carbs | 42.15g | 42% | |
| Sugars | 31.43g | 380% | |
| Dietary Fiber | 2.58g | 31% | |
| Protein | 4.03g | 24% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.6mg | 9% | |
| Calcium | 78.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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