Directions:
- Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
- Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
- Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
- Pour into baked cookie pie crust and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.18 Kcal (3735 kJ) | ||
| Calories from fat | 461.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.3g | 79% | |
|---|---|---|---|
| Cholesterol | 278.3mg | 93% | |
| Sodium | 561.64mg | 23% | |
| Potassium | 986.15mg | 21% | |
| Total Carbs | 95.65g | 32% | |
| Sugars | 64.22g | 257% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 18g | 36% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 357.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 148.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 79% | |
|---|---|---|---|
| Cholesterol | 89.38mg | 93% | |
| Sodium | 180.38mg | 23% | |
| Potassium | 316.72mg | 21% | |
| Total Carbs | 30.72g | 32% | |
| Sugars | 20.63g | 257% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 5.78g | 36% | |
| Vitamin C | 8.4mg | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 114.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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