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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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This is a recipe from a friend of mine. It's very simple. Ingredients:
3 egg yolks |
1 (8 ounce) can condensed milk |
1 graham cracker crust |
1/2 cup lemon juice |
whipped topping (optional) |
Directions:
1. Preheat oven to 350°F.
2. Whip egg yolks with hand whisk until creamy.
3. Pour in condensed milk, stirring lightly to blend.
4. Add lemon juice. Mix well.
5. Pour into crust and bake for 8 minutes.
6. Option #1: Double the ingredients to fill crust completely. Allow to cool and top with whipped topping.
7. Option #2: If desired, you can make a meringue by whipping whites of three eggs until firm. Place over pie and bake until golden.
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