Directions:
- In a medium saucepan, combine 4 cups milk, evaporated milk, sugar, and vanilla bean seeds over medium heat. Cook for 8-10 minutes, stirring occasionally, until milk is heated and sugar is dissolved; do not boil.
- Gradually add 2 cups hot milk mixture to eggs, beating to combine well. Pour egg mixture into remaining hot milk mixture, whisking constantly. Cook for 2 minutes, whisking constantly. Remove from heat; cool for 30 minutes and strain through screen colander or cheese cloth into large bowl.
- In same large bowl, combine milk mixture, condensed milk, pudding mix, lemon juice, and vanilla extract, whisking to combine well. Cover and chill completely.
- Add remaining 5 cups of milk, stirring to combine well. Pour ice cream mixture into container of ice cream freezer and freeze according to manufacturer's instructions.
- Spoon ice cream into a freezer-safe container, and freeze for at least 4 hours for a firmer texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.09 Kcal (1767 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 154.99mg | 52% | |
| Sodium | 404.2mg | 17% | |
| Potassium | 967.18mg | 21% | |
| Total Carbs | 69.54g | 23% | |
| Sugars | 67.7g | 271% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 733.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 65.4 Kcal (274 kJ) | ||
| Calories from fat | 7.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 8% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 52% | |
| Sodium | 62.63mg | 17% | |
| Potassium | 149.86mg | 21% | |
| Total Carbs | 10.77g | 23% | |
| Sugars | 10.49g | 271% | |
| Protein | 3.48g | 45% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 113.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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