Simple Lamb Rogan Josh Recipe

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Simple Lamb Rogan Josh
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Ingredients:

Directions:

  1. In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato paste.
  2. Heat the oil in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently.
  3. Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-11/4 hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender.
  4. Leave the dish to relax for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.76 Kcal (1460 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 110.57mg 37%
Sodium 511.11mg 21%
Potassium 619.43mg 13%
Total Carbs 5.47g 2%
Sugars 1.54g 6%
Dietary Fiber 1.56g 6%
Protein 34.97g 70%
Vitamin C 4.5mg 8%
Iron 4.4mg 25%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 132.25 Kcal (554 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 28%
Cholesterol 41.93mg 37%
Sodium 193.82mg 21%
Potassium 234.89mg 13%
Total Carbs 2.07g 2%
Sugars 0.59g 6%
Dietary Fiber 0.59g 6%
Protein 13.26g 70%
Vitamin C 1.7mg 8%
Iron 1.7mg 25%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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