Directions:
- Preheat oven to 375°. Rub a rimmed baking sheet with 1 tbsp. oil. Spread pumpkin on sheet and roast, uncovered, turning once, till tender when pierced, 30 minutes.
- Meanwhile, heat remaining 1 tbsp. oil in a large frying pan over medium heat. Add onion and cook, stirring often, until translucent, about 2 minutes. Stir in spices and cook until fragrant, about 2 minutes.
- Transfer onion to a medium mixing bowl. Drain currants and stir into bowl. Add warm pumpkin and mix well, mashing with back of a spoon to create a slightly chunky mixture.
- Working with one pie-dough disk at a time, roll dough on a lightly floured surface into a 1/8-in.-thick round. Using a 4-in. ring cutter, cut out 20 circles, rerolling scraps.
- Mix 1 tbsp. water into egg and brush onto dough rounds. Spoon 1 tbsp. pumpkin mixture into center of each round, fold over, and seal edges with tines of a fork.
- Line 2 baking sheets with parchment. Arrange empanadas on sheets, spaced slightly apart.
- Bake until golden brown, 15 to 20 minutes. Serve with chutney.
- Make ahead: Follow recipe through step 5. Freeze in an airtight container. Then bake from frozen, 25 to 30 minutes at 375°.
- Note: Nutritional analysis is per empanada.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.08 Kcal (3710 kJ) | ||
| Calories from fat | 451.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 77% | |
|---|---|---|---|
| Cholesterol | 229.06mg | 76% | |
| Sodium | 681.59mg | 28% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 91.82g | 31% | |
| Sugars | 60.9g | 244% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 38.8mg | 65% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 3.7mg | 20% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 169.75 Kcal (711 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 77% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 76% | |
| Sodium | 130.57mg | 28% | |
| Potassium | 67.25mg | 7% | |
| Total Carbs | 17.59g | 31% | |
| Sugars | 11.67g | 244% | |
| Dietary Fiber | 0.75g | 16% | |
| Protein | 3.2g | 33% | |
| Vitamin C | 7.4mg | 65% | |
| Vitamin A | 1.6mg | 287% | |
| Iron | 0.7mg | 20% | |
| Calcium | 66.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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