Directions:
- Wipe kombu with a damp cloth.
- Place all ingredients in a soup pot.
- Bring to a boil.
- Remove from heat
- Let steep for 1/2 hour.
- Strain and refrigerate for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.88 Kcal (37 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.34mg | 0% | |
| Potassium | 46.02mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 4.43 Kcal (19 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 22.95mg | 1% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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