Simple Japanese Stock Recipe

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Simple Japanese Stock
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Ingredients
3
Count
Nutrition
9
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Wipe kombu with a damp cloth.
  2. Place all ingredients in a soup pot.
  3. Bring to a boil.
  4. Remove from heat
  5. Let steep for 1/2 hour.
  6. Strain and refrigerate for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.88 Kcal (37 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.34mg 0%
Potassium 46.02mg 1%
Total Carbs 2.25g 1%
Sugars 0.06g 0%
Dietary Fiber 0.36g 1%
Protein 0.3g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 4.43 Kcal (19 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.16mg 0%
Potassium 22.95mg 1%
Total Carbs 1.12g 1%
Sugars 0.03g 0%
Dietary Fiber 0.18g 1%
Protein 0.15g 1%
Vitamin C 0.1mg 0%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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