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Simple Japanese Stock
 
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Prep Time: 0 Minutes
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6
From b-man in
Ingredients:
4 inches piece kombu seaweed
5 dried shiitake mushrooms
5 cups water
Directions:
1. Wipe kombu with a damp cloth.
2. Place all ingredients in a soup pot.
3. Bring to a boil.
4. Remove from heat
5. Let steep for 1/2 hour.
6. Strain and refrigerate for up to 5 days.
By RecipeOfHealth.com