Simple Furikake Recipe

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Simple Furikake
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Ingredients:

  • 1 cup of ground nori
  • salt , to taste
  • nanami togarashi (optional)

Directions:

  1. If nori is in sheets, shave on a grater, or put into a coffee grinder.
  2. Mix all ingredients in a bowl.
  3. Add nanami togarashi (Japanese spice mix) for added flavor and kick.
  4. Add a couple teaspoons to about 2 cups of cooked Japanese rice for an interesting Japanese flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.69 Kcal (1418 kJ)
Calories from fat 129.6 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 279.04mg 12%
Potassium 134.78mg 3%
Total Carbs 34.07g 11%
Dietary Fiber 23.33g 93%
Protein 25.06g 50%
Vitamin C 56.3mg 94%
Vitamin A 0.5mg 16%
Iron 8.1mg 45%
Calcium 714.7mg 71%
Amount Per 100 g
Calories 444.94 Kcal (1863 kJ)
Calories from fat 170.26 Kcal
% Daily Value*
Total Fat 18.92g 22%
Sodium 366.58mg 12%
Potassium 177.07mg 3%
Total Carbs 44.76g 11%
Dietary Fiber 30.65g 93%
Protein 32.92g 50%
Vitamin C 74mg 94%
Vitamin A 0.6mg 16%
Iron 10.6mg 45%
Calcium 938.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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