Simple Eggless English Pancakes Recipe

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Simple Eggless English Pancakes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat flour, milk and condensed milk till smooth.
  2. Heat a non stick frying pan on medium heat.
  3. Brush with butter/oil/spray.
  4. Add in a few spoonfulls of batter
  5. Swirl and tilt pan to creat a thin, even, circular layer.
  6. Cook untill golden around edge and cooked in the centre (about 45 secs) and use a greased spatula to flip the pancake over.
  7. Cook for a further 20 secs.
  8. (If you want to have simple pancakes, then the above is all you need to do, otherwise, after the 1st flip, add the filling of your choice over 1/2 the pancake, fold over the other half and cook till warmed through)
  9. My fav filling is chocolate chips, sliced banana and caramel sauce...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.28 Kcal (474 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 5.48mg 2%
Sodium 196.74mg 8%
Potassium 75.35mg 2%
Total Carbs 18.09g 6%
Sugars 8.71g 35%
Dietary Fiber 0.88g 4%
Protein 3.29g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 211.22 Kcal (884 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 6%
Cholesterol 10.23mg 2%
Sodium 366.83mg 8%
Potassium 140.49mg 2%
Total Carbs 33.72g 6%
Sugars 16.24g 35%
Dietary Fiber 1.63g 4%
Protein 6.14g 7%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 129mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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