Directions:
- Grease an 8 inch square baking dish and line it with parchment paper. Set aside.
- In a large bowl, combine the flour, mixed spice, cinnamon and lemon zest. Stir with a whisk until blended. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each one is blended in. Stir in the dry ingredients just until moistened, then fold in the raisins, golden raisins, currants, cherries and almonds.
- Spoon into the prepared pan and smooth the top. Make a slight impression in the center with the back of a spoon so the cake will turn out level. Cover and leave in a cool place overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Place the cake pan on a baking sheet.
- Bake for 4 hours in the preheated oven. When the cake is done, a skewer inserted into the center should come out clean. Cool in the pan for 1 hour, then turn out onto a wire rack and remove the paper. When completely cool, poke with a skewer every inch or so, and spoon brandy into the holes. Wrap in waxed paper and store in a cool place until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17484.27 Kcal (73203 kJ) | ||
| Calories from fat | 7716.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 857.38g | 1319% | |
|---|---|---|---|
| Cholesterol | 1764.86mg | 588% | |
| Sodium | 619.9mg | 26% | |
| Potassium | 12914.78mg | 275% | |
| Total Carbs | 2226.59g | 742% | |
| Sugars | 1276.95g | 5108% | |
| Dietary Fiber | 168.82g | 675% | |
| Protein | 363.88g | 728% | |
| Vitamin C | 461.2mg | 769% | |
| Vitamin A | 172.4mg | 5747% | |
| Iron | 97.6mg | 542% | |
| Calcium | 4551.9mg | 455% | |
| Amount Per 100 g | |||
| Calories | 573.3 Kcal (2400 kJ) | ||
| Calories from fat | 253.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 1319% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 588% | |
| Sodium | 20.33mg | 26% | |
| Potassium | 423.47mg | 275% | |
| Total Carbs | 73.01g | 742% | |
| Sugars | 41.87g | 5108% | |
| Dietary Fiber | 5.54g | 675% | |
| Protein | 11.93g | 728% | |
| Vitamin C | 15.1mg | 769% | |
| Vitamin A | 5.7mg | 5747% | |
| Iron | 3.2mg | 542% | |
| Calcium | 149.3mg | 455% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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