Directions:
- Cut up the butter into small slices.
- Microwave for 45 seconds.
- Pour into a mixing bowl and let it cool for a minute.
- With a hand blender, beat the butter.
- Add sugar and beat.
- Add flour and eggs and beat.
- Pull out a cutting board and two butter knives.
- Drop a tbsp onto the pizzelle maker. They cook fast! (about 90 seconds).
- Put on some plastic gloves.
- Wrap each cookie around the butter knife handle while its still hot.
- You have to be very quick or your fingers will hurt.
- The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. Then center the butter knife handle in on the cookie.
- Pull one side of the cookie over the handle and then the other. Flip the whole thing over so the knife holds the cookie in shape.
- Do not eat all the cookies before you finish making them! Your family will be upset. The house will smell of them for hours, so there is no escape.
- Cool cookies completely.
- Blend all filling ingredients and fill.
- Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste.
- Refrigerate cookies that are not eaten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.33 Kcal (294 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 75.81mg | 3% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.06g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.73 Kcal (1711 kJ) | ||
| Calories from fat | 260.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 8% | |
|---|---|---|---|
| Cholesterol | 156.65mg | 9% | |
| Sodium | 440.62mg | 3% | |
| Potassium | 88.81mg | 0% | |
| Total Carbs | 32.62g | 2% | |
| Sugars | 14.66g | 10% | |
| Dietary Fiber | 1.93g | 1% | |
| Protein | 6.17g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 81.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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