Directions:
- Set oven to 350 degrees.
- Prepare an ungreased 13 x 9-in baking pan.
- Combine first 4 ingredients.
- Press mixture into ungreased baking dish.
- Bake for 10 minutes.
- Combine milk and coconut; mix well, spread over crust.
- Bake for another 10-12 minutes.
- Combine chocolate chips and peanut butter in a small saucepan.
- Cook, over low heat, stirring constantly until chocolate melts.
- Spread over coconut layer.
- Garnish with chopped peanuts, if desired.
- Cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.7 Kcal (3407 kJ) | ||
| Calories from fat | 371.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 685.71mg | 29% | |
| Potassium | 191.31mg | 4% | |
| Total Carbs | 104.78g | 35% | |
| Sugars | 47.11g | 188% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.69 Kcal (1761 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 64% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 21% | |
| Sodium | 354.52mg | 29% | |
| Potassium | 98.91mg | 4% | |
| Total Carbs | 54.17g | 35% | |
| Sugars | 24.36g | 188% | |
| Dietary Fiber | 2.6g | 20% | |
| Protein | 4.83g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 51.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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