Simple Corn Casserole Recipe

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Simple Corn Casserole
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Ingredients
5
Count
Nutrition
129
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) container sour cream
  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can corn, drained
  • 1 (8 oz) box jiffy cornbread mix
  • 1/2 cup butter

Directions:

  1. Mix everything together and bake at 350 degrees for 1 hour, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.95 Kcal (540 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 32.21mg 11%
Sodium 36.42mg 2%
Potassium 29.42mg 1%
Total Carbs 4.22g 1%
Sugars 1.04g 4%
Dietary Fiber 0.31g 1%
Protein 0.68g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 454.66 Kcal (1904 kJ)
Calories from fat 394.08 Kcal
% Daily Value*
Total Fat 43.79g 19%
Cholesterol 113.56mg 11%
Sodium 128.42mg 2%
Potassium 103.71mg 1%
Total Carbs 14.88g 1%
Sugars 3.68g 4%
Dietary Fiber 1.08g 1%
Protein 2.41g 1%
Vitamin C 1.7mg 1%
Vitamin A 0.5mg 5%
Iron 0.6mg 1%
Calcium 56.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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