Simple Corn Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

I like this recipe because it tastes extremely good and is so very simple to make. Just throw it together really quickly, bake and your done.

Ingredients:

1 (8 ounce) container sour cream

1 (15 ounce) can creamed corn

1 (15 ounce) can corn, drained

1 (8 ounce) box jiffy cornbread mix

1/2 cup butter

Directions:

1. Mix everything together and bake at 350 degrees for 1 hour, until golden brown.