Cornbread Casserole Recipe

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Cornbread Casserole
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Ingredients
8
Count
Nutrition
196
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 1/2 oz) can creamed corn
  • 1 (10 1/2 oz) can corn (drained )
  • 1/4 lb butter
  • 1 (4 oz) can chopped green chilies (optional)
  • 1 egg
  • 6 tbsp sugar (optional)
  • 1 (8 1/2 oz) package jiffy cornbread mix

Directions:

  1. COMBINE ALL INGREDIENTS.
  2. BAKE 350 DEGREES FOR 1 HOUR.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.7 Kcal (819 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 61.32mg 20%
Sodium 62.21mg 3%
Potassium 101.76mg 2%
Total Carbs 12.33g 4%
Sugars 7.1g 28%
Dietary Fiber 0.38g 2%
Protein 2.46g 5%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 286.96 Kcal (1201 kJ)
Calories from fat 206.99 Kcal
% Daily Value*
Total Fat 23g 24%
Cholesterol 89.91mg 20%
Sodium 91.22mg 3%
Potassium 149.22mg 2%
Total Carbs 18.08g 4%
Sugars 10.41g 28%
Dietary Fiber 0.55g 2%
Protein 3.61g 5%
Vitamin C 13.7mg 16%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 80.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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