Simple Clam Sauce Recipe

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Ingredients:

Serving

Directions:

Drain clams in a colander, reserve liquid.
Heat oil in a large nonstick skillet over medium heat.
Add garlic; cook 30 seconds, stirring constantly.
Add tomato parsley and pepper, cook 1 minute.
Add wine, cook 30 seconds.
Add reserved Clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently.
Stir in clams and basil.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.59 Kcal (685 kJ)
Calories from fat	38.97 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	25.19mg	8%
Sodium	137.38mg	6%
Potassium	226.37mg	5%
Total Carbs	19.38g	6%
Sugars	2.38g	10%
Dietary Fiber	0.8g	3%
Protein	6.91g	14%
Vitamin C	13.7mg	23%
Iron	1.2mg	7%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	88.85 Kcal (372 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	7%
Cholesterol	13.68mg	8%
Sodium	74.61mg	6%
Potassium	122.94mg	5%
Total Carbs	10.52g	6%
Sugars	1.29g	10%
Dietary Fiber	0.44g	3%
Protein	3.75g	14%
Vitamin C	7.4mg	23%
Iron	0.6mg	7%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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