 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A quick and simple clam sauce. A great pantry recipe. Ingredients:
3 (6 ounce) cans minced clams, undrained |
1 tablespoon olive oil |
2 cloves garlic, minced |
1 1/2 cups chopped tomatoes |
2 tablespoons fresh minced parsley |
1 teaspoon crushed red pepper flakes |
1/2 cup dry white wine |
4 cups hot cooked pasta (8 oz. dry) |
2 tablespoons chopped fresh basil |
Directions:
1. Drain clams in a colander, reserve liquid.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add garlic; cook 30 seconds, stirring constantly.
4. Add tomato parsley and pepper, cook 1 minute.
5. Add wine, cook 30 seconds.
6. Add reserved Clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently.
7. Stir in clams and basil.
8. Serve immediately.
|
|