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Simple Chicken and Rice Recipe

Simple Chicken and Rice Recipe

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Ingredients:

Serving

2 cups uncooked jasmine rice
1 (14-oz.) can chicken broth
3/4 cup buttermilk
1/2 cup dry white wine
1 (8-oz.) package sliced fresh mushrooms
2 tsp salt, divided
1 (3 1/2 lb.) cut-up whole chicken
1/2 tsp pepper
3 tbsp chopped fresh parsley

Directions:

Preheat oven to 350º. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture.
Bake, covered, at 350º for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving.
*1/2 cup chicken broth may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2926.5 Kcal (12253 kJ)
Calories from fat	683.59 Kcal
		% Daily Value*
Total Fat	75.95g	117%
Cholesterol	442.54mg	148%
Sodium	5311.9mg	221%
Potassium	1401.53mg	30%
Total Carbs	403.29g	134%
Sugars	11.06g	44%
Dietary Fiber	0.91g	4%
Protein	114.47g	229%
Vitamin C	29.3mg	49%
Iron	5.9mg	33%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	223.53 Kcal (936 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	117%
Cholesterol	33.8mg	148%
Sodium	405.74mg	221%
Potassium	107.05mg	30%
Total Carbs	30.8g	134%
Sugars	0.84g	44%
Dietary Fiber	0.07g	4%
Protein	8.74g	229%
Vitamin C	2.2mg	49%
Iron	0.5mg	33%
Calcium	22.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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