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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 cups uncooked jasmine rice |
1 (14-oz.) can chicken broth |
3/4 cup buttermilk |
1/2 cup dry white wine |
1 (8-oz.) package sliced fresh mushrooms |
2 teaspoons salt, divided |
1 (3 1/2 lb.) cut-up whole chicken |
1/2 teaspoon pepper |
3 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 350º. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture.
2. Bake, covered, at 350º for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving.
3. *1/2 cup chicken broth may be substituted.
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