Simple Caramel Apple Pork Chops Recipe

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Ingredients:

Serving

4 boneless pork chops, 3/4-inch thick
2 tbsp brown sugar
salt and black pepper to taste
1/8 tsp cinnamon
1/8 tsp ground nutmeg
2 tbsp butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tbsp chopped pecans

Directions:

Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.91 Kcal (812 kJ)
Calories from fat	146.08 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	30.11mg	10%
Sodium	360.1mg	15%
Potassium	138.93mg	3%
Total Carbs	6.92g	2%
Sugars	5.12g	20%
Dietary Fiber	1.06g	4%
Protein	6.23g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	379.04 Kcal (1587 kJ)
Calories from fat	285.55 Kcal
		% Daily Value*
Total Fat	31.73g	25%
Cholesterol	58.85mg	10%
Sodium	703.87mg	15%
Potassium	271.57mg	3%
Total Carbs	13.54g	2%
Sugars	10.02g	20%
Dietary Fiber	2.07g	4%
Protein	12.18g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	32.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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